Categories Green Gram (मूँग) Urad (उड़द) Maize(मक्का) Soyabean(सोयाबीन) Pearl millet बाजरा Pigeon Pea(तुर) Chickpea(हरभरा) Wheat(गेहूँ) Rabi Jwar(रबी ज्वार) Vegetables & Fruits Pigeon Pea(तुर) तूर (राजेश्वरी), commonly known as Tur or Pigeon Pea, is a versatile and important pulse crop, particularly in India. The Rajeshwari variety of Tur is specially developed