Pigeon Pea(तुर)
तूर (राजेश्वरी), commonly known as Tur or Pigeon Pea, is a versatile and important pulse crop, particularly in India. The Rajeshwari variety of Tur is specially developed for its resistance to diseases and adaptability to both rainfed and irrigated conditions.
तूर BDN 711
- Characteristics:
- Duration: 160 to 170 days
- Plant Height: 200-210 cm
- No. of Seeds/Pod: 5 to 6
- Seeds Color: White
Special Features:
- Early maturity
- Lanceolate leaf type
- Glabrous plant type
- More number of four-seeded pods
- Highly tolerant to pod shattering and rust diseases
- High-yielding variety
तूर (राजेश्वरी)
- Crop: Tur
- Variety: Rajeshwari
- Duration: 130 to 140 days
Special Features:
- Each pod bears 3-4 oval seeds with bold size.
- Tolerant to wilt and sterility mosaic virus.
- Excellent re-flushing plant character.
- Recommended for rainfed and irrigated conditions.
- Suitable for double cropping.
- Early maturity, crop matures in 130-140 days.
- Seed color is Red.